Georgia Cadoret
Have me to dinner (I'll do the cooking).
I firmly believe in cooking with nature and feeding back into the local economy, and strive to work with the highest quality, organic and seasonal produce from local farms, suppliers, and small businesses.
I cater intimate private suppers and lunches for those who wish to experience Cornwall's best seasonal ingredients. Inspired and led by nature.
I am always looking for opportunities to build networks to increase the interdependence of sustainable food enterprises for increased visibility and impact.
I firmly believe in cooking with nature and feeding back into the local economy. I possess 9 years of experience in the hospitality industry, with three years spent working with Philleigh Way Cookery School. This is where I stepped up from a home cook to a professional. I had loads of fun, and cooked for weddings, feasts and festivals, dished out street food, and served private professional events and holistic wellbeing retreats.
These days I am freelance, advocating for businesses who value good quality, organic, and seasonal produce from local producers and suppliers. I am always looking for opportunities to build networks to increase the interdependence of sustainable food enterprises for increased visibility and impact.
